Livingston

⚲ 5 rue crudere, Marseille, France 13006

Livingston is one of the most exciting restaurants in Marseille right now. Opened in 2021, it’s a creative bistro and wine bar known for its bold cuisine, constantly changing menus, and strong focus on orange wines. The restaurant works with a concept of chefs in residence, meaning the menu evolves regularly depending on the chef and the season, keeping the experience fresh and dynamic.

When we visited, we tried a tasting menu that has probably changed by now, but it really impressed us. The dishes featured bold combinations, original flavors, and unexpected pairings that made the whole experience memorable. The wine list was also very interesting, with many natural and orange wines to explore.

If you’re visiting Marseille, this is definitely a place worth trying-go and experience their menu for yourself.

Tuba

⚲ 2 Boulevard Alexandre Delabre, 13008 Marseille, France

Tuba is a place with an incredible view. If you go at sunset, you’ll find yourself eating right by the rocks facing the sea, with the sun reflecting on the water. Try to ask for a table outside, it’s really the best way to experience it. In our opinion, it’s a beautiful spot (a bit fancy and not exactly cheap), but if you’re looking for a special dinner or aperitivo, it’s perfect.

We tried oysters with yuzu, tuna carpaccio, yellowfish with dashi and Chinese mandarin, and a whole grilled fish from the catch of the day, cooked with spices. Everything was very fresh and delicious. The fish was amazing, although we ended up paying quite a lot for it because we hadn’t fully understood the price, so it’s worth double-checking before ordering. Overall, the quality was high and the food was excellent.

Chez Yassine

⚲ 8 Rue d’Aubagne, 13001 Marseille, France

An authentic Tunisian restaurant serving simple, down-to-earth food. There are several Chez Yassin locations in Marseille, but from what we understood they’re all slightly different. We visited the one on Rue d’Aubagne.

We tried the brik egg and the ejja with spicy sausages. The flavors were bold and intense, with plenty of spices. The dishes included harissa, which was definitely spicy but also incredibly flavorful.

We asked for recommendations and the staff were very kind and welcoming, making the whole experience even better.

MOUNE

⚲ 16 Rue François Rocca, 13008 Marseille, Francia

One of the best Lebanese restaurants in Marseille, run by truly wonderful owners. We had the chance to get to know them and learn more about their story, and we completely fell in love with both them and their food.

The restaurant is called Moune, a Lebanese term referring to traditional foods preserved for the winter, such as olives, jams, pickles, tomato sauce, and eggplants in oil.

Najla and Serge, a husband-and-wife team, moved to Marseille after visiting the city for the first time and feeling immediately at home, the city reminded them of Beirut. Najla is in the kitchen, preparing traditional dishes using seasonal ingredients sourced from small local producers, along with a few essential products she brings directly from Lebanon, such as spices. Serge is the charismatic host in the dining room, welcoming guests and managing the wine selection.

Each day they offer two menu options, one of which is always vegetarian.

During our visit, we tried their hummus, honestly one of the best we’ve ever had, along with fried cheese and meatballs with tahina sauce. The menu is likely different now, but that’s part of the charm: going there and discovering what Najla has decided to cook that day.

If you’d like to learn more about them, here’s our full video.

IPPON

⚲ 7 rue Lulli, Marseille, France

Don’t be fooled by the name, which might remind you of something Japanese, the cuisine here is traditional but with influences from all over the world, shaped by Chef Tom, who took over the menu and created dishes born from his travels, experiences, and tastings. Expect bold, intense flavors with long, careful cooking and preparation techniques.

We tried the Lobster Rice Soup, a blend of inspirations Tom gathered from France, Mexico, and Vietnam. The rice is cooked like a risotto in broth, then finishes cooking in a very concentrated, rich stock that Tom prepares after hours of reduction, resulting in an incredibly deep flavor. The dish needs no added salt, it’s powerful and satisfying on its own.
We also had the Tripe with Txistorra, a dish rooted in the chef’s origins in Normandy. The tripe is slow-cooked in the juices of the txistorra sausage, and once both are ready, they are brought together on the plate.
Then came the Pig’s Ear Terrine, beyond the lengthy preparation behind this dish, what stands out is its pairing with Mediterranean ingredients: tomato, aioli sauce from Marseille, and anchovies.
To finish, we also tried the Pigeon & Pork Sausage. The sausage is made by Tom himself, with a 50/50 blend of pork and pigeon, seasoned with spices.

All the dishes share the same DNA: bold, decisive, deeply flavorful. Each one carries a story of influences, people, places, and skills that came together to create something unique. If you love strong, intense flavors, this is the place for you.

If you’d like to learn more about Ippon and see how the dishes are prepared, here’s our full video.

Figure | Cave à manger

 ⚲ 90 Boulevard Vauban, 13006 Marseille, France

Figure is a charming wine bar and small restaurant located on the same street as Pompe (a bakery we talk about in one of our guides, this one). It’s a lovely spot for aperitivo, with a carefully curated wine selection and a menu of small sharing plates, perfect for a relaxed evening bite or a light dinner.
We stopped by for a break and to unwind with a nice orange wine and a light aperitivo after a long day of eating. We ordered a tuna tartare with tomatoes and fresh fava beans and shared a bottle of orange wine.
A great place to slow down and enjoy good wine and food in good company.

Gros Bao

 ⚲ 3 Cours Saint-Louis, 13001 Marseille, France

Gros Bao is a Chinese restaurant from the Bao Family group, designed to feel like a Shanghai alleyway.
We visited and it won us over straight away. We tried the Hong Shao Eggplants: super tender chinese eggplants, secret sauce with two types of soy sauce. Slightly spiced. The cheesy bao, and the Char Siu Pork: cantonese-style barbecue-style lacquered pork. The aubergines were absolutely incredible, melt-in-your-mouth soft with a slightly sweet sauce. A dish you absolutely have to try. The cheesy bao was pure comfort food, we actually went back to get one as a takeaway snack to eat while exploring the city.

Also read:
Croissants, Sourdough and Pompe à Huile: 3 Great Bakeries to Try in Marseille
Street Food in Marseille: From Banh Mi to Michelin-Star Food Trucks