Press — Noodle alla Gola

What is Noodle alla Gola?

Noodle alla Gola is an independent media on a mission to build a food enthusiasts community.

How was the project born?

Noodle alla Gola was created in 2023 by a couple of young designers from Italy who wanted to immerse themselves in the world of gastronomy and create a space focused on authentic storytelling rather than profit. Food sparks their curiosity and serves as an inspiration to explore new flavors, connect with diverse individuals, and gain insight into different cultures.

Ester Galletto

She is the co-founder of Noodle alla Gola and a designer passionate about food and focused on illustration and communication. She recently graduated in Communication Design in Turin, Italy.

Davide Soranzio

He is the co-founder of Noodle alla Gola and a multi-disciplinary designer focused on music, tech and food&beverage.
He worked as a creative designer for clients like Musixmatch, Sony Music, Columbia Records, Coez, Laila Al Habash and loftnovantadue.

What are your values?

NAG’s core values are connection, independence, and transparency. They firmly believe in long-term goals, and they will prioritize their values over profit to contribute to the improvement of the gastronomy world and everyone connected to it.

Format

The mise en place is just one of the visible elements when you walk into a restaurant, but behind every dish lies hard work, stories, people, and ideas.

Behind the Mise aims to share the behind-the-scenes stories of the food world.

Format

The market has always been a place of exchange, activity, and coexistence of diverse cultures, offering the opportunity to sample a wide range of dishes.

The Market Menu seeks to celebrate markets through a series of dishes that represent the people who work in them every day.

Format

Street food is a powerful way to showcase the diverse cultures within a city, offering a taste of dishes ranging from the most traditional to the most contemporary.

Street Food Town aims to connect various food spots across the city to create a vibrant representation of this diversity.

Format

Do you want to sponsor our content?

We're open to sponsorship from brands not directly related to gastronomy to avoid conflicts of interest. If you're a lifestyle, travel, tech, or fashion brand, you're in the right place.
Let's start talking.

Useful material

Our brand package

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You're in the right place

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Community

About us

Noodle alla Gola is an independent media on a mission to build a food enthusiasts community.

Ester Galletto

Davide Soranzio

NAG’s core values are connection, independence, and transparency. They firmly believe in long-term goals, and they will prioritize their values over profit to contribute to the improvement of the gastronomy world and everyone connected to it.

The mise en place is just one of the visible elements when you walk into a restaurant, but behind every dish lies hard work, stories, people, and ideas.

Behind the Mise aims to share the behind-the-scenes stories of the food world.

The market has always been a place of exchange, activity, and coexistence of diverse cultures, offering the opportunity to sample a wide range of dishes.

The Market Menu seeks to celebrate markets through a series of dishes that represent the people who work in them every day.

Street food is a powerful way to showcase the diverse cultures within a city, offering a taste of dishes ranging from the most traditional to the most contemporary.

Street Food Town aims to connect various food spots across the city to create a vibrant representation of this diversity.

We're open to sponsorship from brands not directly related to gastronomy to avoid conflicts of interest. If you're a lifestyle, travel, tech, or fashion brand, you're in the right place.
Let's start talking.

Our brand package

Drop us a line at our mailbox

Connecting food enthusiasts
around the globe

Watch

Explore

Community

About us

Noodle alla Gola is an independent media on a mission to build a food enthusiasts community​.

Ester Galletto

Davide Soranzio

NAG’s core values are connection, independence, and transparency. They firmly believe in long-term goals, and they will prioritize their values over profit to contribute to the improvement of the gastronomy world and everyone connected to it.

The mise en place is just one of the visible elements when you walk into a restaurant, but behind every dish lies hard work, stories, people, and ideas.Behind the Mise aims to share the behind-the-scenes stories of the food world.

The market has always been a place of exchange, activity, and coexistence of diverse cultures, offering the opportunity to sample a wide range of dishes. The Market Menu seeks to celebrate markets through a series of dishes that represent the people who work in them every day.

Street food is a powerful way to showcase the diverse cultures within a city, offering a taste of dishes ranging from the most traditional to the most contemporary. Street Food Town aims to connect various food spots across the city to create a vibrant representation of this diversity.

We're open to sponsorship from brands not directly related to gastronomy to avoid conflicts of interest. If you're a lifestyle, travel, tech, or fashion brand, you're in the right place.Let's start talking.

Our brand package

Drop us a line at our mailbox

Connecting food enthusiasts around the globe

Noodle alla Gola is an independent media on a mission to build a food enthusiasts community.

The mise en place is just one of the visible elements when you walk into a restaurant, but behind every dish lies hard work, stories, people, and ideas.

Behind the Mise aims to share the behind-the-scenes stories of the food world.

The market has always been a place of exchange, activity, and coexistence of diverse cultures, offering the opportunity to sample a wide range of dishes.

The Market Menu seeks to celebrate markets through a series of dishes that represent the people who work in them every day.

Street food is a powerful way to showcase the diverse cultures within a city, offering a taste of dishes ranging from the most traditional to the most contemporary.

Street Food Town aims to connect various food spots across the city to create a vibrant representation of this diversity.

We're open to sponsorship from brands not directly related to gastronomy to avoid conflicts of interest. If you're a lifestyle, travel, tech, or fashion brand, you're in the right place.
Let's start talking.

Connecting food enthusiasts
around the globe