Everything you need to know about Noodle alla Gola
This page is designed for journalists, collaborators, brands, and anyone who wants to understand what we do and why. Find descriptions, team info, and ready-to-use copy below.
What is Noodle alla Gola?
Noodle alla Gola is an independent project about food storytelling. The team creates videos, written stories, and community tools for people who are genuinely passionate about food - not just what's on the plate, but everything that surrounds it: culture, people, places, history, and obsession.
The mission is to build a community of food enthusiasts: a space to discover, share, and connect, with no agenda other than genuine curiosity.
How it started
Noodle alla Gola was founded in 2023 by Ester and Davide, two Italian designers who wanted to immerse themselves in the world of gastronomy and build something different in the food media space, a project rooted in authentic storytelling rather than profit. For them, food was never just about eating: it’s a way to explore new flavors, connect with diverse people, and gain insight into different cultures.
About a year in, Francesca joined as copywriter to expand the editorial side and bring a new layer to what was already a creative-first operation.
Co-founder, Creative
Ester
Co-founder, Creative
Davide
Copywriter, Editorial
Francesca
What they make
Noodle alla Gola publishes across multiple formats, always following curiosity first, without forcing content into a mold for the sake of consistency. The team sees formats as a starting point, not a constraint: new ideas, new formats, and creative experiments are always part of the picture.
Behind the Mise
A video series that goes from fine dining restaurants to no-frills spots, behind the plate to discover the stories, ingredients, ideas, and people that make a dish what it is.
Street Food City
A video series exploring cities through their street food scene. No reservations. Just good instincts and an empty stomach.
Written stories & guides
Long-form articles and curated city guides: restaurant narratives, cultural deep-dives, opinion pieces, and routes to follow our bites in real life.
Community map
A community platform: a growing map of hot spots recommended by members. Real people, real opinions.
One-off projects
Single videos, itineraries, pop-up experiences and idea-driven content that don't belong to any recurring format, made when a story or an idea is too interesting to leave untold.
Why independent?
NAG’s core values are connection, independence, and transparency, not as abstract principles, but as the way the project concretely operates.
Everything published, everyone they work with, and every story told is decided by the team alone, with a long-term vision and no external pressures. There’s no food advertising, no paid reviews, no sponsored editorial. This is a deliberate choice, it’s what allows the project to be genuinely honest about what it recommends and why, and to contribute to the food world in a meaningful way.
When partnerships happen, they look outside the food industry for collaborations that feel natural and don’t compromise the editorial voice.
Interested in sponsoring our content?
Noodle alla Gola is open to partnerships with brands from outside the food world - to avoid conflicts of interest and keep the editorial voice intact. Fashion, design, lifestyle, and beyond: if the fit feels right, it's worth a conversation.
Let's talk about it.
Looking for a collab?
You're in the right place
