Cal Pep
A historic and very popular restaurant - it’s usually crowded, so you either wait in line for a table or eat at the counter. There’s no menu: the waiter tells you the dishes of the day, and you choose whatever inspires you the most.
I tried the clams with jamón, very unusual but really well done! Then the tortilla de patatas, super creamy, the octopus was very fresh and tasty, and the pimientos del padrón were amazing. Prices are reasonable, but we recommend asking how much the dishes cost to avoid surprises.
I tried the clams with jamón, very unusual but really well done! Then the tortilla de patatas, super creamy, the octopus was very fresh and tasty, and the pimientos del padrón were amazing. Prices are reasonable, but we recommend asking how much the dishes cost to avoid surprises.
Ristorante Diana
Diana is a restaurant that serves traditional Emilian and Bolognese dishes. For starters, they also offer tastings of single ingredients like mortadella and Parmigiano Reggiano. I tried the tortellini in brodo, which is plated directly at the table. The place is one of a kind: an elegant but old-school restaurant, with waiters rolling around the boiled-meat trolley, which I didn’t try but looked really tempting. Fun fact: at the table next to mine, two gentlemen didn’t want to miss out on a taste of tortellini after the bollito, so they split a portion as dessert.
Allegra
Allegra is a restaurant and café, famous for its pastries, which have become really well-known in the city. I ate here for dinner, where they offer trattoria-style dishes with a special focus on the quality of the ingredients. I tried their tortellini in Parmigiano cream, tagliatelle with Bolognese ragù, and a guinea fowl with carrot and citrus. Especially the first two dishes were very delicate but aromatic, thanks to the excellent quality of the ingredients. I recommend this place, but not as your first approach to Bolognese cuisine. In my opinion, to lose your “virginity,” you need something rougher and more old-school.
Ruggine
Very cool spot for an interesting drink. They have their own creations and reinterpreted classics. Just by looking at the menu, you can tell it’s the kind of place I love, passion-driven. I tried the Meryl Strip, a revisited Negroni, and the Green Note, a Bloody Mary twist that really stands out.
RINGO Kalamaki Pub
An interesting souvlaki. The yogurt sauce is delicious and the pickled onions add a bright, zesty touch. It’s not the freshest we’ve tried, but this version is definitely worth a try.
Lefteris O Politis
A historic spot that’s been serving the same souvlaki recipe for 50 years. The spice mix is the real star here, really good and absolutely worth trying.
Souvlaki Kostas
A true souvlaki institution in Athens. The recipe here is very simple, the ingredients incredibly fresh. Like all souvlaki, it just gets better with every bite, as all the flavors start to blend together.
Note: make sure you come early if you want to try it, because Kostas only makes 100 a day, then they close.
Note: make sure you come early if you want to try it, because Kostas only makes 100 a day, then they close.
Ο Γιώργος
Here you’ll find an exuberant crew serving some truly incredible meat patties.
Beef patties with tomato sauce laid over warm pita bread, topped with onion and paprika, that’s all you’ll ever need.
Beef patties with tomato sauce laid over warm pita bread, topped with onion and paprika, that’s all you’ll ever need.
Antica osteria ai ranari
An osteria in the heart of Mantua that has managed to maintain its traditional spirit. The cured meats and Slow Food Presidium cheeses are phenomenal. The classic pumpkin ravioli and macaroni with horse meat stew are definitely worth a try. Highly recommended.
Trattoria di Via Serra
A trattoria in the heart of Bolognina, open since 2012. You'll be greeted by the warmth and passion of the owner, who will be happy to advise you. Everything is delicious, with meticulously prepared dishes and an excellent selection of ingredients. We ordered two off-menu dishes: tongue and artisanal cotechino. A must-try.
Chez Aline
A small deli offering typical, simple, and healthy products.
The stuffed baguettes are definitely a must-try here. We had one with chicken salad, fresh and really delicious.
Worth a stop if you’re in the area!
The stuffed baguettes are definitely a must-try here. We had one with chicken salad, fresh and really delicious.
Worth a stop if you’re in the area!
Pluto
A French restaurant with a modern twist.
We went there for lunch, where the options are limited to a fixed menu with a few dishes to choose from.
We tried the tempura pumpkin and the scrambled egg, both delicious.
Then we had the croque monsieur with Comté cheese; a bit heavy for me, but that was to be expected. The desserts were interesting too. I’m sure the dinner menu would be even more exciting!
We went there for lunch, where the options are limited to a fixed menu with a few dishes to choose from.
We tried the tempura pumpkin and the scrambled egg, both delicious.
Then we had the croque monsieur with Comté cheese; a bit heavy for me, but that was to be expected. The desserts were interesting too. I’m sure the dinner menu would be even more exciting!
JIXIAO’S BUNS
You have to try these traditional dumplings, fried on the bottom and steamed on the top.
The texture is really interesting, and the filling was something completely new to me.
The texture is really interesting, and the filling was something completely new to me.
Muniyandi Vilas
Indian restaurant and deli. You should definitely try the parotta, which are made fresh to order, the honey and cheese ones are both really good, and even their shapes differ, giving them distinct textures.
We also tried dosa for the first time, an Indian crepe made from fermented rice and lentil flour, filled with potatoes and served with some very interesting coconut-based sauces.
We also tried dosa for the first time, an Indian crepe made from fermented rice and lentil flour, filled with potatoes and served with some very interesting coconut-based sauces.
Abri Soba
Japanese cuisine in Paris, where you can eat really well without spending a fortune. The selection is wide, from hot and cold dishes, to noodle soups, to larger plates meant for sharing.
They don’t take reservations, so there’s usually a bit of a line outside to get in.
I recommend sharing the dishes so you can try more of them, they’re perfect for that. There were three of us, and we tasted many different plates, left full and satisfied, spending just over €30 each.
Dishes to try: Eggplant with miso, Tonkatsu, Cold noodles
They don’t take reservations, so there’s usually a bit of a line outside to get in.
I recommend sharing the dishes so you can try more of them, they’re perfect for that. There were three of us, and we tasted many different plates, left full and satisfied, spending just over €30 each.
Dishes to try: Eggplant with miso, Tonkatsu, Cold noodles
Urfa Durum
This is the spot if you want to eat a delicious Kurdish sandwich. They’re made with fresh vegetables and skewers wrapped in freshly made pita. I had the beef skewer, and I really loved it.
Taco Mesa
Tasty tacos, well-balanced and made with quality ingredients! There are some classic tacos that are always available, plus a vegetarian option that changes every week based on fresh ingredients. It's great that you can order several and try different combinations. A special mention goes to the design of the place and the packaging.
La Buvette
A small, original, and cozy place. There are just a few tables or a counter outside where you can stand. The offering consists of simple small plates for aperitivo - cheeses, cured meats, marinated eggs, olives, and other items depending on what fresh ingredients are available.
We had marinated eggs, salami, and an excellent cheese: an herb-infused toma. The wine was also delicious - an Aligoté. The wine list is actually very interesting.
Highly recommended, I can't wait to go back!
We had marinated eggs, salami, and an excellent cheese: an herb-infused toma. The wine was also delicious - an Aligoté. The wine list is actually very interesting.
Highly recommended, I can't wait to go back!
WHITE Coffee
I discovered this specialty coffee spot while exploring the neighborhood. I tried their own White blend, and it was very good. Unfortunately, they didn’t have filter coffee, so I had an Americano and an espresso instead, both very aromatic.
PNY
I visited this burger shop after reading Burgerialiste, a book by Victor Garnier Astorino. I was very curious, and here I found something truly vintage in taste. I had the Vintage Cheeseburger, and the flavors were very old school. If you’re looking for something extreme, this might not be the right place because you won’t find ultra smashed burgers here, but rather classic patties with delicate flavors.
It’s especially interesting if you’ve read the book, as it gives you a different perspective on burger culture.
It’s especially interesting if you’ve read the book, as it gives you a different perspective on burger culture.
4M2
If you’re not scared of waiting in line for over an hour and you love Japanese cuisine, you have to try 4M2. This tiny spot is run by a woman who, only twice a week, transforms from a school teacher into a chef capable of preparing truly amazing bento boxes. The care she puts into every single detail is exceptional. Now, let me give you a few tips to avoid making the same mistakes I did and skip a two and a half hour wait.
1. As soon as you arrive, grab a ticket from the counter; the red one is for the fried chicken bento, and the white one is for the tofu bento.
2. Join the line on the left side of the shop. When it’s your turn, hand over your ticket and wait while your bento is being prepared.
3. Once it’s ready, you can finally pick it up and enjoy it.
They usually prepare about five bentos every half hour, so I recommend getting there a bit before opening time.
1. As soon as you arrive, grab a ticket from the counter; the red one is for the fried chicken bento, and the white one is for the tofu bento.
2. Join the line on the left side of the shop. When it’s your turn, hand over your ticket and wait while your bento is being prepared.
3. Once it’s ready, you can finally pick it up and enjoy it.
They usually prepare about five bentos every half hour, so I recommend getting there a bit before opening time.
RORI
At RORI you can find delicious New York–style pizzas! I tried their Red Pie with tomato sauce and pesto, and the Potato one with - obviously - potatoes, scamorza, and mozzarella. The most interesting part for me is the dough, which is really thin yet manages to stay super solid.
Best Tofu
A place I really love, with staff who don’t waste time on formalities and go straight to delivering the customers’ orders. This spot is perfect for tasting great traditional Chinese dishes with an old school approach. I tried the tofu pudding, soy milk, and youtiao, all very good and simple.
Di Napoli
I admit that from the outside you wouldn’t think much of this place, but that would be a big mistake. The guys serve Tunisian sandwiches, fricassé, and chapati. I chose the latter because they prepare the dough right on the spot, and I couldn’t miss that. It was an excellent sandwich; the ingredients inside aren’t particularly high-end, but the overall flavor is genuine, and the mix of textures and tastes makes it truly delicious.
Saigon Sandwich
Craving a proper Banh Mi? Try the special at Saigon! This Vietnamese baguette has a perfectly balanced flavor, and thanks to the mix of three different types of meat, it offers really interesting textures and seasoning.
Lao Siam
A restaurant serving very interesting Thai and Laotian dishes since 1985. The atmosphere inside is warm and welcoming, with tables so close to each other that you’ll probably end up sitting elbow to elbow with the people next to you, which in this context I didn’t find negative at all. I tried a few dishes from their extensive menu, and one you absolutely have to try is the glass noodles in casserole, truly top level.
Bambino
I visited Bambino to listen to some well-selected music on an awesome hi-fi, and I found exactly what I was looking for. I drank Oh!…, a light French red wine — really fresh. The atmosphere was great, the music had good vibes, and the staff were super kind. I can’t wait to come back and try something from the kitchen as well.
Montezuma Café
A truly interesting wine selection, with a focus on small local producers and natural orange wines. If you want to drink well, this is the place to go! The place itself is very charming, and the staff was kind and gave us great recommendations.
We had a chenin that was absolutely delicious!
We didn’t eat, but the dishes also looked very good.
We had a chenin that was absolutely delicious!
We didn’t eat, but the dishes also looked very good.
UNION BOULANGERIE PARIS 9
One of the best boulangeries in Paris! A wide and delicious selection of both savory and sweet items, all of the highest quality. I tried a classic baguette, which was very good, but there are also other interesting types of bread worth trying.
As for the sweet side: one of the best pains au chocolat I've ever had, soft and delicate madeleines with a crispy sugar top… so good! And then the apple bomba… perfect! Incredibly well-balanced, with amazing pastry and filling - light yet flavorful.
Highly recommended!
As for the sweet side: one of the best pains au chocolat I've ever had, soft and delicate madeleines with a crispy sugar top… so good! And then the apple bomba… perfect! Incredibly well-balanced, with amazing pastry and filling - light yet flavorful.
Highly recommended!
Haikara Izakaya
This izakaya is an amazing place! Everything we tried was simple but truly memorable. I’ll remember their fried chicken and okonomiyaki for a long time. The atmosphere is warm, the staff are very kind, and the Japanese izakaya inspiration is beautifully brought to life. You have to go there and share several dishes with your friends. In my opinion, that’s the best way to experience this restaurant. Order anything that inspires you from the menu; you won’t be disappointed.
Pho Tai
This Vietnamese restaurant is located in the Asian neighborhood of Paris. It mainly serves pho and rolls with different fillings. I had the special pho with beef slices and meatballs, as well as the pork dumplings. Both were delicious, but the pho, in particular, was very comforting :’)
Mamiche
This is an amazing boulangerie in Paris. Here I tried the Valrhona pain au chocolat (one of the best I’ve ever tasted), a chocolate flute, a cinnamon roll, and a vanilla beignet. Everything was great, totally worth it.
Regency Cafe
This café is one of the most iconic in the city. With its Art Deco interior, it feels like a place frozen in time. Regency is the spot to go if you want to taste a proper English breakfast. You order at the counter, and when you hear your name being called, you can pick up your tray and find a table. Regency offers a great breakfast for every budget, and if you stay a bit longer than planned, you will see how the crowd changes throughout the day, from workers to students to tourists.
Dove
I came here just to try the legendary Gorgonzola burger by Jackson Boxer. They make only 10 per day, so if you want to try it, ask the waiter to reserve one for you when they give you the table. The burger was incredible, no words for it. You can’t miss it.
Next time, I’ll try more dishes from the menu to get a better taste of Jackson’s cuisine.
Next time, I’ll try more dishes from the menu to get a better taste of Jackson’s cuisine.
Dumbo
If you’re passionate about burger culture, this is a place you should definitely try in London. Dumbo is a burger joint originally from Paris. They serve perfectly made dry-aged smash burgers, a real treat for your heart. Give the fries a chance too, they’re crispy and flavorful thanks to the potato skin.
Forno
Forno is a bakery opened by Milan-born Mitshel. I only tried the maritozzo here, and it was very good, quite similar to the best ones you can find in Rome.
Beigel Bake
Beigel Bake is an institution on Brick Lane. This spot, located in Shoreditch, is open 24 hours a day. At any time, the team serves classic Jewish dishes like their famous beigel. I tried the beef one, and it was delicious and perfectly balanced, even compared to other beigel shops in the area. Go there and grab a beigel!
Suyaar
I discovered this place thanks to Rob Martinez, who made a video about them. The spot is super cool and authentic, set right on the street with all the customers lining up in front of the BBQ. Chef Kolawole Aiayi cooks all the meat cuts perfectly on the grill. He offers two different cuts: one leaner and one fattier. If you’re undecided, go for the fattier one or try the mix.
Mangal I
Mangal is the kind of place where you can find a seriously well-made Turkish kebab. Inside the spot, they have a huge grill where they cook the skewers directly over charcoal before wrapping them. The meat has a very tasty mix of spices. Overall, the only issue was the pita, it was good but not as good as the rest.
The Original Tasty Jerk
Every time I visit London, I have to come back to Tasty Jerk to eat their delicious Jamaican jerk chicken with rice. The meat is perfectly seasoned, with crispy skin and a tender inside, and the rice pairs perfectly with it. I’m deeply in love with this place.
Someone said it’s the best one in London.
Someone said it’s the best one in London.
YEMANES’
This one is a must-try food truck serving Ethiopian dishes in Peckham. They prepare everything from scratch, even the pita for the falafel wrap, and all the ingredients are fresh and genuine. Don’t miss it if you’re in Peckham.
Patio Pizza
I tasted an excellent ’nduja and honey pizza at Patio Pizza. The dough was the real star, a mix between Neapolitan and New York style, very well made!
Trattoria Bolsena
Traditional italian trattoria with Abruzzesi dishes. Their ravioli filled with ricotta are the best ones I’ve ever tried, a must to try.
Funky Chicken
Funky Chicken is a must if you want to try one of the best burgers in Stockholm, maybe even in Europe. Don’t be fooled by the fact that it’s a food truck; the team knows what they’re doing. Bring some patience because there’s usually a long line for those juicy burgers, but it moves quickly.
Uncle Wrinkle
If you’re looking for a cozy, homey spot in the heart of New Cross Road, you’re in the right place. This little restaurant run by an elderly Chinese couple is one of those places that warm both your heart and your stomach. Inside, there are only three tables, so if one is free, feel free to grab a menu from the counter and sit down. I tried the dumplings, the crispy noodles, the prawn toast (absolutely delicious), and a soup. It might not be the most refined Chinese restaurant you’ll find in London, but it’s definitely worth a visit for a quiet and authentic dinner.
TOAD Bakery
TOAD is a great bakery in the Peckham neighborhood. They offer excellent pastries, but go early if you want to avoid the line. The staff is quite laid-back, so even if it’s just a matter of choosing which pastries to put in your bag, you’ll probably see a long line forming in front of the place. I tried the apple pie, the orange yuzu, and the fig and hazelnut pastries. They were really good, just a bit too sweet for my taste.
HOKO
HOKO is a cool Hong Kong–style café in Brick Lane. It offers a variety of Chinese dishes perfect for breakfast, brunch, or lunch. I only tried the French toast, which was good, but not worth the trip on its own. The rice dishes on the other tables looked delicious. I’d recommend trying it if you’re in the area, but not making a special trip just for it.
CAFÉ MONDO
Opens at 12:00 - the line starts but moves quickly.
The sandwiches are amazing: packed, fresh, and served in a laid-back, super charming spot. Highly recommended!
We tried the Everything Cutlet Sandwiches - sooo goooood.
I want one right now!!
The sandwiches are amazing: packed, fresh, and served in a laid-back, super charming spot. Highly recommended!
We tried the Everything Cutlet Sandwiches - sooo goooood.
I want one right now!!
Vincenzo’s Pizza
It’s a little far from the city, but you have to try this pizza, especially the pizza in teglia. The place is cozy and very small, so there are only a few chances to eat in. You can pre-order your pizza and pick it up at the time you choose. Tom, the owner, will soon open a spot in the city center 😉
Pockets
There’s only one item on the menu here: the falafel pocket.
Aside from how beautiful and colorful it is - it’s pure culinary art.
It’s incredibly tasty, fresh, a true explosion of flavors and textures and it’s vegan!
Oh my god, it’s so good. If you're in London, you have to try it!
Aside from how beautiful and colorful it is - it’s pure culinary art.
It’s incredibly tasty, fresh, a true explosion of flavors and textures and it’s vegan!
Oh my god, it’s so good. If you're in London, you have to try it!
St. JOHN Bakery
St. JOHN needs no introduction. They have a few bakeries around the city, and you really shouldn’t miss them. The selection isn’t huge, but everything is excellent. We tried the doughnuts, with special praise for the raspberry one.
Dom’s Subs
Dom’s Subs makes sandwiches inspired by flavors from all over the world. We tried the Spicy D, with Italian influences: three kinds of cured meats, caponata, lettuce, chilli, and sauce. Really good!
Chatsworth Bakehouse
A beautiful bakery away from London’s touristy streets, we didn’t expect such a long queue! Don’t worry, it moves quickly. The whole display practically says “please eat me.” We tried the Guinness cake, and it won us over immediately!
Mangal II
The restaurant describes itself as: “Anatolian base, London garnish.”
So basically, it’s Turkish cuisine reimagined with various influences - and we loved it!
We tried a smoky hummus (with smoked chickpeas!) - super tasty and unlike any hummus we’ve ever had.
Then a broad bean purée with fresh peas, lamb chops with a cherry sauce, and an incredible little side salad with strawberries, tomatoes, onions, and sprouts that completely blew us away.
Many of the toppings had sumac, which worked perfectly with everything.
Highly recommended! Just make sure to book ahead - it’s always packed!
So basically, it’s Turkish cuisine reimagined with various influences - and we loved it!
We tried a smoky hummus (with smoked chickpeas!) - super tasty and unlike any hummus we’ve ever had.
Then a broad bean purée with fresh peas, lamb chops with a cherry sauce, and an incredible little side salad with strawberries, tomatoes, onions, and sprouts that completely blew us away.
Many of the toppings had sumac, which worked perfectly with everything.
Highly recommended! Just make sure to book ahead - it’s always packed!
Fritolin Pri Cantini
Delicious fried calamari and tiny fish, perfectly crisp. It’s always busy, so expect to queue both to get a table and to order. You place your order directly at the kitchen, and they give you a seashell with your number on it. When the bell rings, they hang numbered seashells on a string - if yours is up, it’s time to grab your food. A very charming spot in the heart of Piran.
Siora Rosa
A cozy and unpretentious spot in the heart of Trieste, offering delicious, flavorful dishes from the traditional Triestine cuisine - simple, authentic, rich in tradition.
Matetti
At Matetti you can enjoy traditional Ligurian cuisine and amazing pesto based pasta dishes, an absolute must try (pictured are Gasse with pesto and potatoes). The menu changes every day of the week, and of course, fish takes center stage. The flavors are genuine and bold, with the fish perfectly cooked. To finish the meal, they treat you to apple fritters and unlimited digestifs.
Scordato
One of the many stalls in the Albani market, which in the evening transforms into a truly unique place. I was particularly fascinated by Scordato, a Greek restaurant. I tried their souvlaki, characterized by high-quality meat, but honorable mention goes to the “imam”, an eggplant stuffed with onion, tomato, and hazelnuts, with a base of feta and yogurt sauce: a combination of flavors that paired really well, from the richness of the onion and tomato to the sauce that toned it all down. Highly approved.
Allegra
Allegra is located downtown and is a bakery that makes spectacular puff pastry and specialty coffees worth trying. The products are excellent, from the sourcing of the ingredients to their use. You'll leave satisfied: honorable mention goes to the one-of-a-kind Torta di Rosa.
Bollore
A vermouth bar inside Bologna’s Albani Market. Here you can enjoy excellent cocktails made with vermouth, but not only that. You can also nibble on one of their focaccias while sipping a fragrant drink. It’s a place that embraces a slower pace, so take a seat and soak in the calm atmosphere (just keep in mind that, at a certain hour, the market fills up and turns into a lively party!)
Lievis
Light and airy sheet-pan pizza with creative and high-quality toppings. You can grab a slice and enjoy it at any table in the market!
Il Pollaio
A stunning wine selection inside Il Pollaio, located in the Albani Market in Bologna. This market is full of great spots to eat and drink. One of the best things is that the venues collaborate with each other — so you can sit at Il Pollaio enjoying a good glass of wine while having a slice of pizza or another dish from one of the other stalls in the market!
Scaccomatto agli Orti
Seasonal, wholesome cuisine with a strong focus on vegetables. If they’re in season, the tomato salad is an absolute must-try. The dishes are rich in influences, especially from Galicia. Also worth trying, if you find it on the menu, are the fig leaf spaghetti and their iconic onion! I recommend visiting during the warmer months to enjoy the beautiful garden, but the indoor space is just as stunning, it’s a renovated former convent.
Bleecker
Without a doubt, some of the best burgers in London. We had each ordered one, but after the first bite, we couldn’t resist, we ended up ordering another!
Pica Pau
I was a bit hesitant to include this place on the map because of the odd welcome I received, but with some time and perspective, I decided to add it: the food is truly very good. Here you’ll find many traditional Portuguese dishes, including Pica Pau, peixinhos da horta (fried green beans), croquettes, and polvo assado (grilled octopus). Everything we tried was really delicious, so I’m looking forward to hearing your feedback to know if you enjoyed it too!
Cervejaria Ramiro
It's a very famous place known for serving fresh seafood. The menu offers a variety of dishes and different types of shellfish, including some more unusual species. The portions are generous, so I recommend sharing everything. At the end of the meal, tradition calls for the Prego as dessert — a sandwich with beef steak and mustard.
Jesus e Goes
A small and colorful Indian restaurant, discovered through the series Somebody Feed Phil. The dishes are excellent and the flavors are incredibly well balanced. Of course, we tried the famous Holy Burger: a spiced meat patty served on a spoon with a creamy egg yolk. An experience not to be missed!
Isandsia
A well-designed spot with a friendly vibe. Here you’ll find modern Greek cuisine with clean, balanced flavors. They also have a nice wine selection. The pita is excellent, definitely give it a try. We sampled a few dishes: raw tuna, eggplant with tomato, spaghetti with bottarga, and grilled fish with zucchini. A couple of the dishes felt slightly incomplete, but overall, it’s definitely worth a visit.
Birdman
A modern Japanese restaurant. Honestly, everything I tried was satisfying. There’s a wide range of grilled dishes to choose from, make sure to try the katsu sando and the chicken skin skewers.
And don’t skip the cocktails, there are some really interesting ones on the menu.
And don’t skip the cocktails, there are some really interesting ones on the menu.
72h
There’s a huge variety of pastries to choose from, both sweet and savory. The kitchen shifts throughout the day — starting with breakfast featuring warm bread, scrambled eggs, and bacon, and later moving on to pizzas.
Special mention goes to the tuna sandwich with cheese, hard-boiled eggs, and lemon. I also tried several pastries and loved them all — in my opinion, the monkey bread is a must-try.
Special mention goes to the tuna sandwich with cheese, hard-boiled eggs, and lemon. I also tried several pastries and loved them all — in my opinion, the monkey bread is a must-try.
Ekiben Kitchen
Dreamy sandwiches that mix Japan with Greece. I tried the smash burger and the chicken sando, no notes, absolutely delicious. From the bread to the sauces, down to the meat, which in both cases was cooked to perfection
Dalle 8
Chinese breakfast? Starting from "Dalle 8", you’ll find Chef Lampo Wu’s selection, featuring both traditional dishes and more contemporary takes. A must-try is the fried dough, perfect for dipping into fresh, delicate soy milk. There are also modern versions, like the one with shrimp and fermented onions. The “brainy-style” spicy tofu is delicious, as is the rice with eggplant. Honestly, whatever you pick, you’ll likely enjoy it, so just go with what inspires you.
They don’t just do breakfast, but also brunch, lunch, and afternoon snacks.
They don’t just do breakfast, but also brunch, lunch, and afternoon snacks.
Effie’s of Perth
To immerse yourself in an atmosphere from another era, typical tea and delicious cakes. They serve Afternoon Tea (tea, finger sandwiches, scones and cakes), which unfortunately we didn’t get to try, though we really wanted to
The Bar in Front of the Bar
The bar in front of the main bar is a great spot to spend a relaxed evening and enjoy some excellent cocktails. We tried their signature Olive Negroni and absolutely loved it. For a more adventurous cocktail list, you’ll need to head inside, where the menu is more extensive.
They also offer some truly tasty side dishes. We tried their sando and the pizza—both turned out to be great companions to the real stars of the menu.
They also offer some truly tasty side dishes. We tried their sando and the pizza—both turned out to be great companions to the real stars of the menu.
Achilleas
Super local spot to eat gyros in Athens. I loved the vibe and the people. The gyros is really good – definitely a great take on a classic. Try it and enjoy!
Diporto
Diporto is a traditional Athenian tavern offering a fixed menu based on whatever the elderly owner feels like cooking that day.
The place is hard to find—it’s tucked away in a basement—but once you’re inside, the atmosphere is truly one of a kind. As soon as you enter, they’ll point you to a table, and that’s where your experience begins: no menu, no choices, no substitutions.
They’ll serve you only wine—water’s not really their thing; they say it’s for washing dishes.
Then come the dishes of the day, all of which were delicious in our case. Special shoutout to the grilled little fish and the chickpea purée!
If you’re in Athens, don’t miss it.
The place is hard to find—it’s tucked away in a basement—but once you’re inside, the atmosphere is truly one of a kind. As soon as you enter, they’ll point you to a table, and that’s where your experience begins: no menu, no choices, no substitutions.
They’ll serve you only wine—water’s not really their thing; they say it’s for washing dishes.
Then come the dishes of the day, all of which were delicious in our case. Special shoutout to the grilled little fish and the chickpea purée!
If you’re in Athens, don’t miss it.
Hui Wei Xiang
Hui Wei Xiang is a small Chinese eatery tucked away in the center of Turin. Here, you can enjoy delicious Chinese-style crepes, available in vegetarian versions or filled with beef or chicken. They’re seriously tasty, packed with different textures that make every bite interesting.
The rest of the menu is great too — don’t miss the Bao Zi, which have a wonderfully soft texture that almost melts in your mouth.
It’s a tiny spot with only about ten seats, so finding a place to sit can be tricky. If you don’t feel like waiting for a table, just grab your food to go and head to one of the nearby parks for a picnic.
That said, eating inside is part of the experience — you’ll get to see the owner chatting with takeaway customers. She’s gruff and friendly at the same time, which adds a unique charm to the place.
The rest of the menu is great too — don’t miss the Bao Zi, which have a wonderfully soft texture that almost melts in your mouth.
It’s a tiny spot with only about ten seats, so finding a place to sit can be tricky. If you don’t feel like waiting for a table, just grab your food to go and head to one of the nearby parks for a picnic.
That said, eating inside is part of the experience — you’ll get to see the owner chatting with takeaway customers. She’s gruff and friendly at the same time, which adds a unique charm to the place.
Ristorante Defilippi
A magical place to eat traditional Piedmontese dishes and watch trolleys full of delicacies, such as the roast trolley, the cheese trolley and the dessert trolley. Last but not least, the trolley where zabaglione is freshly prepared!
La Borbonica
I’ve visited countless cafés in Bologna and faced quite a few disappointments before finally finding the best pistachio cream brioche, and it’s right here, at La Borbonica.
For a truly royal breakfast, this is the place to go. The pastries and brioches are all delicious and freshly made every morning in the on-site bakery, which you can actually see if you walk to the back of the bar.
I wanted to keep it to myself, especially since there’s often a queue on weekend mornings, but I’ve decided to be generous and share the secret.
For a truly royal breakfast, this is the place to go. The pastries and brioches are all delicious and freshly made every morning in the on-site bakery, which you can actually see if you walk to the back of the bar.
I wanted to keep it to myself, especially since there’s often a queue on weekend mornings, but I’ve decided to be generous and share the secret.
Pescheria Aldrovandi
In the university area of Bologna, in Piazzetta Aldrovandi under the porticoes, there’s this small seafood restaurant located in a lively and touristy area. It serves high-quality fish dishes that are always fresh and delicious.
It’s not easy to find good seafood in a city that’s not by the sea, but this place - where I’ve been several times - has never disappointed me. From the service to the dishes, everything is consistently excellent.
It’s not easy to find good seafood in a city that’s not by the sea, but this place - where I’ve been several times - has never disappointed me. From the service to the dishes, everything is consistently excellent.
Maison Journo
This place is a hidden gem in a very touristy area in the center of Marseille - a spot you absolutely must visit!
It’s a family-run oriental pastry shop that’s been open for over 20 years. They offer simple, homemade sweet and savory dishes.
I tried the tuna fricassé, which had a unique, authentic, and absolutely delicious flavor, and their homemade lemonade, a must-try.
Perfect for a snack break or a light lunch!
It’s a family-run oriental pastry shop that’s been open for over 20 years. They offer simple, homemade sweet and savory dishes.
I tried the tuna fricassé, which had a unique, authentic, and absolutely delicious flavor, and their homemade lemonade, a must-try.
Perfect for a snack break or a light lunch!
Bodega de la Ardosa
A unique and characterful spot offering a high-quality selection of tapas.
We tried pretty much all the croquetas, the anchovies, and the classic, fabulous tortilla de patatas.
The place is very simple - you’ll likely be eating standing up unless you manage to grab one of the few tables with seats.
It looks tiny when you first walk in, but if you crouch down and pass under the counter, you’ll discover another room!
I know the photos aren’t great, and maybe the tortilla de patatas doesn’t look very appealing... but trust me, try it!
We tried pretty much all the croquetas, the anchovies, and the classic, fabulous tortilla de patatas.
The place is very simple - you’ll likely be eating standing up unless you manage to grab one of the few tables with seats.
It looks tiny when you first walk in, but if you crouch down and pass under the counter, you’ll discover another room!
I know the photos aren’t great, and maybe the tortilla de patatas doesn’t look very appealing... but trust me, try it!
Enoteca Risanamento
If you’re looking to enjoy excellent, non-commercial and carefully selected wines, along with delicious tapas like oysters or bread, butter, and anchovies, this is the place to come.
It’s not a tourist spot, but a local favorite with a genuine atmosphere. Make sure to book in advance, as it’s always full.
It’s not a tourist spot, but a local favorite with a genuine atmosphere. Make sure to book in advance, as it’s always full.
ailimē
ailimē is a sake bar with a kitchen, located just outside the center of Turin. What makes it special? It pairs – without blending – Emilian and Japanese cuisine in a way that’s both unexpected and balanced.
You might start your meal with a delicious onigiri, then follow it up with equally (if not more) delicious tagliatelle with Bolognese ragù. Don’t miss out on a great bottle of sake – owner Chicca Vancini will guide you to the perfect choice with expertise and warmth.
You might start your meal with a delicious onigiri, then follow it up with equally (if not more) delicious tagliatelle with Bolognese ragù. Don’t miss out on a great bottle of sake – owner Chicca Vancini will guide you to the perfect choice with expertise and warmth.
Celso y Manolo
A wonderful restaurant with an authentic, family-style yet modern atmosphere. You won’t find the usual tapas here, but rather dishes made with seasonal ingredients.
The ingredients are of the highest quality, and I recommend everything.
You absolutely have to try the Chuletón de tomate con 6 cosas ricas!
The ingredients are of the highest quality, and I recommend everything.
You absolutely have to try the Chuletón de tomate con 6 cosas ricas!
Donts
Donts is a fast food spot with multiple locations in Rome, serving up some seriously well-made smash burgers.
The bun is a soft brioche-style one — industrial, yes, but it does the job, holding up well against the meat, sauces, and toppings.
The patties are smashed and cooked just right, and the sauces are well balanced.
I tried both the Smoky and the more L.A.-style burger — both were solid.
Well then, enjoy!
The bun is a soft brioche-style one — industrial, yes, but it does the job, holding up well against the meat, sauces, and toppings.
The patties are smashed and cooked just right, and the sauces are well balanced.
I tried both the Smoky and the more L.A.-style burger — both were solid.
Well then, enjoy!
JiaMo Lab
If you’re on the hunt for the best sandwich in Rome, Chen has the answer.
The Jiamo is a Chinese sandwich from the Shenyang region, and here you can try it with beef, chicken, or the classic pork.
Even though it’s made with just two ingredients — bread and meat — this sandwich is next level.
The bread has a super satisfying bite, and it pairs perfectly with the marinated, hand-chopped meat, stuffed inside like a pocket.
Don’t miss the Jiamo if you’re in Rome — it’s worth going out of your way for.
The Jiamo is a Chinese sandwich from the Shenyang region, and here you can try it with beef, chicken, or the classic pork.
Even though it’s made with just two ingredients — bread and meat — this sandwich is next level.
The bread has a super satisfying bite, and it pairs perfectly with the marinated, hand-chopped meat, stuffed inside like a pocket.
Don’t miss the Jiamo if you’re in Rome — it’s worth going out of your way for.
Regoli
When you think of maritozzo, you can’t help but think of Regoli.
It’s a historic pastry shop in Rome that, besides maritozzi, also offers a wide selection of classic Italian pastries.
The maritozzo is soft, light, and absolutely delicious.
It’s a historic pastry shop in Rome that, besides maritozzi, also offers a wide selection of classic Italian pastries.
The maritozzo is soft, light, and absolutely delicious.
Pad Thai Kung
Inside the Irnerio Market, at box 19, you’ll find this Thai restaurant serving traditional dishes.
I tried the Kao Ka Prao Mu (if you’re sensitive to spice, be sure to let the chef know!) and the Pad Thai — both were great.
Highly recommended!
I tried the Kao Ka Prao Mu (if you’re sensitive to spice, be sure to let the chef know!) and the Pad Thai — both were great.
Highly recommended!
Scatto
Scatto is a fine dining restaurant offering a range of tasting menus.
Its cuisine is deeply intertwined with the adjacent photography museum, and many of the dishes are inspired by the world of visual art.
It’s not easy to define their style — it’s eclectic and full of surprises.
You’ll find traditional Piedmontese dishes like bagna cauda and tongue with salsa verde, alongside Brazilian, French, and other international influences. Playfulness is a key part of the experience, and chef Christian Costardi knows how to make it fun.
Don’t miss their canned risotto — an iconic dish by the Costardi brothers, who hail from Vercelli.
Its cuisine is deeply intertwined with the adjacent photography museum, and many of the dishes are inspired by the world of visual art.
It’s not easy to define their style — it’s eclectic and full of surprises.
You’ll find traditional Piedmontese dishes like bagna cauda and tongue with salsa verde, alongside Brazilian, French, and other international influences. Playfulness is a key part of the experience, and chef Christian Costardi knows how to make it fun.
Don’t miss their canned risotto — an iconic dish by the Costardi brothers, who hail from Vercelli.
Noi
An Italian restaurant in a beautiful area of Madrid.
Chef Gianni Pinto, originally from Puglia, brings to Spain a menu that showcases dishes from all over Italy.
It’s not just about the usual classics — you’ll also find lesser-known regional specialties that rarely make it abroad.
Whatever you do, don’t miss his parmigiana — it’s incredible.
Chef Gianni Pinto, originally from Puglia, brings to Spain a menu that showcases dishes from all over Italy.
It’s not just about the usual classics — you’ll also find lesser-known regional specialties that rarely make it abroad.
Whatever you do, don’t miss his parmigiana — it’s incredible.
BURGERJAZZ
Burger Jazz is a burger chain in Madrid and all you really need to know is that they serve excellent smash burgers.
Special shoutout to the fries: thin, long, and served with the skin on.
If you’re not into burgers drenched in sauce, this might not be your spot — they definitely don’t hold back 🙂
Special shoutout to the fries: thin, long, and served with the skin on.
If you’re not into burgers drenched in sauce, this might not be your spot — they definitely don’t hold back 🙂
Bar La Campana
The classic bocadillo de calamares — fried squid sandwich.
As you can imagine, it’s not the creamiest thing in the world, but if the squid is cooked well (like it was here), it turns out to be a really tasty bite.
A squeeze of lemon is highly recommended, and if you can, add some mayo (extra charge) for that extra touch.
As you can imagine, it’s not the creamiest thing in the world, but if the squid is cooked well (like it was here), it turns out to be a really tasty bite.
A squeeze of lemon is highly recommended, and if you can, add some mayo (extra charge) for that extra touch.
StreetXO
This is a restaurant that needs no introduction. Opened by chef Dabiz Muñoz, it’s his take on international — especially Asian — street food.
The space is beautifully designed, and I recommend sitting at the counter for a more social and immersive experience.
That said, I found the staff a bit cold, which made the overall vibe less engaging than it could have been.
The food is very good, and the menu gives you the chance to try creative reinterpretations of street food dishes you probably know or have tasted in their traditional form.
Don’t expect the original flavors — everything is reimagined through the chef’s vision and adapted for an international palate.
The space is beautifully designed, and I recommend sitting at the counter for a more social and immersive experience.
That said, I found the staff a bit cold, which made the overall vibe less engaging than it could have been.
The food is very good, and the menu gives you the chance to try creative reinterpretations of street food dishes you probably know or have tasted in their traditional form.
Don’t expect the original flavors — everything is reimagined through the chef’s vision and adapted for an international palate.
Panem
Panem is a must-visit for anyone who loves baked goods.
It’s a family-run spot where everything is simple and beautifully made.
They even won the award for the best croissant in Spain.
Everything I tried was delicious, so I’m not afraid to tell you — go with whatever catches your eye!
It’s a family-run spot where everything is simple and beautifully made.
They even won the award for the best croissant in Spain.
Everything I tried was delicious, so I’m not afraid to tell you — go with whatever catches your eye!
Spacciagrani
You know how people say you need to go to the place where a dish was born to try the best version of it?
Well, I don’t think that’s always true.
At Spacciagrani in Conversano, I had the best focaccia barese of my entire trip in Puglia — way better than some of the more hyped bakeries in Bari. Don’t miss it!
Well, I don’t think that’s always true.
At Spacciagrani in Conversano, I had the best focaccia barese of my entire trip in Puglia — way better than some of the more hyped bakeries in Bari. Don’t miss it!
Rifugio Kubelek
This mountain hut has one of the biggest kitchens I’ve ever seen.
The menu is packed with meat dishes featuring a variety of cuts, mostly grilled to perfection.
You have to try the grilled cheese with polenta — it’s a must.
Portions are huge, so I’d definitely recommend sharing… at least that’s my advice.
The menu is packed with meat dishes featuring a variety of cuts, mostly grilled to perfection.
You have to try the grilled cheese with polenta — it’s a must.
Portions are huge, so I’d definitely recommend sharing… at least that’s my advice.
Dallas Burger Joint
I’ve been to Dallas several times, and it’s always hit the spot when I’m craving a good burger.
The atmosphere is super relaxed, and the staff are friendly — exactly what you need when you just want to take a break and enjoy a great meal.
I’ve tried both meat and vegetarian options, and they’ve all been really good.
Don’t miss a visit to Dallas Burger Joint if you’re around Pink Street.
The atmosphere is super relaxed, and the staff are friendly — exactly what you need when you just want to take a break and enjoy a great meal.
I’ve tried both meat and vegetarian options, and they’ve all been really good.
Don’t miss a visit to Dallas Burger Joint if you’re around Pink Street.
Osteria Il Cortile
This spot is a must-visit during white truffle season in Alba.
Here you can taste the classic butter tagliolini with white truffle, along with other delicious dishes from the Piedmontese tradition.
You’ll dine with a stunning view over the Langhe — and of course, the wine is worth a glass (or two).
Here you can taste the classic butter tagliolini with white truffle, along with other delicious dishes from the Piedmontese tradition.
You’ll dine with a stunning view over the Langhe — and of course, the wine is worth a glass (or two).
Perino Vesco
This is a well-known bakery in Turin, famous for its excellent bread — and the pizza is just as good.
I tried the one with anchovies and absolutely loved it.
It’s not the cheapest spot, but definitely worth it!
I tried the one with anchovies and absolutely loved it.
It’s not the cheapest spot, but definitely worth it!
Rørt
Smørrebrød is a traditional Danish dish: a slice of dark rye bread topped with endless combinations.
It’s kind of like a fancy (and pricier) bruschetta.
The classic version is usually quite rich and can feel a bit heavy, while Rørt offers a lighter take with a strong focus on plant-based options.
Try the Mushaboom — and let yourself be tempted by the rest!
It’s kind of like a fancy (and pricier) bruschetta.
The classic version is usually quite rich and can feel a bit heavy, while Rørt offers a lighter take with a strong focus on plant-based options.
Try the Mushaboom — and let yourself be tempted by the rest!
Harry’s Place
The coolest food stand in Copenhagen still serves the classic hot dog — don’t miss it!
But don’t stop there. You’ve got to try the sandwich with crispy pork rind — absolutely delicious.
But don’t stop there. You’ve got to try the sandwich with crispy pork rind — absolutely delicious.
Andersen & Maillard
Copenhagen is the city of bakeries, and Andersen & Maillard holds its own brilliantly.
Here you’ll find both classic Nordic baked goods and timeless staples like the croissant.
Start with the plain croissant — and then try everything else. You won’t regret it.
Here you’ll find both classic Nordic baked goods and timeless staples like the croissant.
Start with the plain croissant — and then try everything else. You won’t regret it.
Nûm Bakery
I ordered the sweets from this Thai bakery through their website and picked them up at the retailer Denn Jai Market — so don’t expect to just show up and find something without placing an order first.
I tried four different filled buns: one with pork, one with taro, one with coconut, and one with pandan.
All were really good, with flavors that sometimes felt quite different from what I’m used to.
The most unusual (but interesting!) taste experience for me was their Kanom Mo Kaeng — kind of like a crème caramel… but topped with onion. Strange, but surprisingly good!
I tried four different filled buns: one with pork, one with taro, one with coconut, and one with pandan.
All were really good, with flavors that sometimes felt quite different from what I’m used to.
The most unusual (but interesting!) taste experience for me was their Kanom Mo Kaeng — kind of like a crème caramel… but topped with onion. Strange, but surprisingly good!
Kødbyens Fiskebar
Fiskebar is a paradise for anyone who loves seafood.
Every day, small suppliers deliver the daily catch, and the menu is adapted based on what comes in.
The dishes are exceptional, and the ingredients are just as outstanding.
We tried the mackerel and tuna — both raw — and a hot dish with monkfish.
Prices are high, but totally in line with Copenhagen standards.
Every day, small suppliers deliver the daily catch, and the menu is adapted based on what comes in.
The dishes are exceptional, and the ingredients are just as outstanding.
We tried the mackerel and tuna — both raw — and a hot dish with monkfish.
Prices are high, but totally in line with Copenhagen standards.
Punk Royale
Welcome to the world’s first four-Michelin-star restaurant — just kidding (but honestly, it would deserve them).
Punk Royale is a truly unique spot that I recommend to absolutely anyone, even if the wild aesthetics might seem a bit much at first.
The staff are super friendly yet professional, and they’ll make you feel totally at ease.
The food is one of a kind — sometimes complex, sometimes simple, but always interesting and fun.
Each dish involves a different kind of interaction, which makes the time at the table fly by.
Don’t miss it for any reason if you’re in Stockholm!!!
Punk Royale is a truly unique spot that I recommend to absolutely anyone, even if the wild aesthetics might seem a bit much at first.
The staff are super friendly yet professional, and they’ll make you feel totally at ease.
The food is one of a kind — sometimes complex, sometimes simple, but always interesting and fun.
Each dish involves a different kind of interaction, which makes the time at the table fly by.
Don’t miss it for any reason if you’re in Stockholm!!!
Omnipollos hatt
Francesco from the community recommended this spot to me.
They serve pizzas with creative and original toppings, along with craft beers.
It’s a super cozy place — perfect for hanging out with friends, having a chat, enjoying good pizza, and sipping on a beer or two.
I had three… the beers were just that good 🙂
They serve pizzas with creative and original toppings, along with craft beers.
It’s a super cozy place — perfect for hanging out with friends, having a chat, enjoying good pizza, and sipping on a beer or two.
I had three… the beers were just that good 🙂
Strömmingsvagnen
This food stand offers classic Nordic flavors.
It might be heresy to say, but from an outsider’s perspective, it feels like the whole menu revolves around one key ingredient served in many variations. You can choose from different types of herring, paired with various kinds of bread and sides.
I had a fried herring on crisp Wasa-style bread, and a pickled herring on soft bread with onions.
Both were super fresh and full of contrast.
Just… don’t wait too long to brush your teeth after 😛
It might be heresy to say, but from an outsider’s perspective, it feels like the whole menu revolves around one key ingredient served in many variations. You can choose from different types of herring, paired with various kinds of bread and sides.
I had a fried herring on crisp Wasa-style bread, and a pickled herring on soft bread with onions.
Both were super fresh and full of contrast.
Just… don’t wait too long to brush your teeth after 😛
Asian post office
I went to Asian Post Office on the recommendation of a friend who lives in Stockholm. It's located in the city center and has a modern, refined style. It's always very busy - it feels like everyone in Stockholm goes there.
I tried two cocktails and both were excellent, but the one you have to try is the Thai Basil: Swedish gin with Thai basil and coconut. The foam on top was smooth and enveloping. The cocktail was very well-balanced, with the perfect mix of sweetness and acidity.
If you're in the area, definitely give it a try! And if you want to eat there (which I didn’t), I recommend booking a table - it’s always packed.
I tried two cocktails and both were excellent, but the one you have to try is the Thai Basil: Swedish gin with Thai basil and coconut. The foam on top was smooth and enveloping. The cocktail was very well-balanced, with the perfect mix of sweetness and acidity.
If you're in the area, definitely give it a try! And if you want to eat there (which I didn’t), I recommend booking a table - it’s always packed.
Siam Square soi 10
If you’re in the area and craving a snack, this little stand can sort you out with some great Thai food.
I had the mango sticky rice — it was delicious — and the pad Thai was solid too.
Want to avoid a misstep? Skip the corndog. I couldn’t resist… but I should’ve 🙂
I had the mango sticky rice — it was delicious — and the pad Thai was solid too.
Want to avoid a misstep? Skip the corndog. I couldn’t resist… but I should’ve 🙂
Meatballs for the People
Here’s a budget-friendly spot to try classic Swedish meatballs in Stockholm.
You can build a plate with different types of meatballs to taste a variety of flavors — each one has its own distinct character.
Once you find your favorite, you can go all in with a full plate focused on that meat.
The meatballs are served with sauce, jam, and pickles — delicious!
You can build a plate with different types of meatballs to taste a variety of flavors — each one has its own distinct character.
Once you find your favorite, you can go all in with a full plate focused on that meat.
The meatballs are served with sauce, jam, and pickles — delicious!
Günters
Probably one of the most famous street food spots in Stockholm.
There’s always a long line, so bring some patience.
Here you’ll find the classic sandwich that, for simplicity, I’ll just call a hot dog — but you can choose from different types of sausages and add your preferred toppings.
Heads up: they don’t speak English at the stand, so ordering your korv might be a bit tricky!
There’s always a long line, so bring some patience.
Here you’ll find the classic sandwich that, for simplicity, I’ll just call a hot dog — but you can choose from different types of sausages and add your preferred toppings.
Heads up: they don’t speak English at the stand, so ordering your korv might be a bit tricky!
800 Grader Slice Shop
At 800 Grader Slice Shop, you’ll find a great take on New York-style pizza!
Tucked away in a side street near the city center, this small spot serves up pizza, beer, and natural wine. What more could you ask for?
I tried the pepperoni slice and a margherita with stracciatella — what about you?
Tucked away in a side street near the city center, this small spot serves up pizza, beer, and natural wine. What more could you ask for?
I tried the pepperoni slice and a margherita with stracciatella — what about you?
Max
It’s late at night and you need to grab a burger before crashing into a deep sleep?
In Stockholm, Max has your back! It’s open at hours that are pretty wild by Swedish standards, and it’s a solid fast food option 🙂
I had the chance to try both the beef and chicken versions — both hit the spot.
In Stockholm, Max has your back! It’s open at hours that are pretty wild by Swedish standards, and it’s a solid fast food option 🙂
I had the chance to try both the beef and chicken versions — both hit the spot.
Coquillages Claude
Fresh seafood, ready to take to the beach — what more could you ask for? You can choose from a variety of oysters, mussels, shrimp, and sea urchins. The selection is wide and sure to satisfy every palate. The oysters have distinctly different flavors and are incredibly fresh. Special mention goes to the shrimp, they were outstanding. The seafood is opened on the spot, and they prepare a ready-to-go plate with lemon and sauces!
Ippon
Don’t be misled by the name — even though the original concept was different, the current offering has little to do with Japan.
Chef Thomas brings a cuisine full of influences, from France to Mexico, with stops in Italy and beyond.
The flavors are bold, and the menu leans heavily toward meat dishes.
I tried the pig’s ears, tripe with spicy sausage, rice soup, and pigeon sausage — definitely worth a visit if you’re in Marseille.
Chef Thomas brings a cuisine full of influences, from France to Mexico, with stops in Italy and beyond.
The flavors are bold, and the menu leans heavily toward meat dishes.
I tried the pig’s ears, tripe with spicy sausage, rice soup, and pigeon sausage — definitely worth a visit if you’re in Marseille.
Guiyan 归雁阁
What I had at Guiyan wasn’t an ice cream mochi, but one of the ones filled with cream.
You can choose the filling on the spot from a variety of options like different creams, fresh fruit, beans, and more.
At the end, you also get to choose how to coat your mochi. The portion is generous — definitely worth trying.
You can choose the filling on the spot from a variety of options like different creams, fresh fruit, beans, and more.
At the end, you also get to choose how to coat your mochi. The portion is generous — definitely worth trying.
Skeppsbro Bageri Food Truck
I had the chance to eat at this food truck back in March, when Semla were available. I loved them — this version is simpler and more balanced compared to other ones I’ve tried in the city. Definitely worth a try. I had mine at this particular food truck, but Skeppsbro has several food trucks and locations around Stockholm.
Pan
A great bakery with international flavors right in Milan. The space is beautifully designed, just like their pastries — super refined and well-made. They also sell a fantastic shokupan, perfect if you’re planning to make a proper katsu sando at home. Just a heads-up: it gets really busy during peak hours, so you might have to wait for a table!
Hangzhou Xiaolongbao
I was wandering through Chinatown, ready to treat myself to a proper feast, when my eye caught this spot serving Chinese-style pork flatbreads. I’m a huge fan of Chinese crepes and flatbreads, so I couldn’t resist — and it was totally worth it.
Gold Bao
The bao here are seriously crazyyy.
I stopped by for a quick bite and tried both the bao and the gyoza. Both were solid, but what really blew me away was the insanely fluffy texture of the bao — like biting into a cloud. Nothing more to say except… I really wish I had one right now.
I stopped by for a quick bite and tried both the bao and the gyoza. Both were solid, but what really blew me away was the insanely fluffy texture of the bao — like biting into a cloud. Nothing more to say except… I really wish I had one right now.
后街 Houjie
Houjie is a Chinese restaurant located in Milan’s Chinatown. I didn’t try the whole menu — I went straight there just to taste their pan-fried dumplings. And let me tell you, they’re absolutely incredible. Try them and see for yourself!
Mr. Time
Mr. Time is a Chinese artisan pastry shop tucked inside the heart of Chinatown, and it’s packed with all sorts of treats you won’t easily find in Italy. I’d been on the hunt for Hong Kong–style egg tarts for a while, so when I spotted them here, I couldn’t resist — and they did not disappoint!
Tuba Club
Tuba is wowww! The location alone is worth the visit. I went at sunset, and it was absolutely stunning. Their focus? Fish, fish, and more fish. From raw to cooked, there’s something for everyone. It’s not the cheapest place in Marseille for seafood, but honestly, it’s worth it. Only downside: even though the vibe is international, the staff doesn’t speak much English, so you might run into a few communication hiccups.
Pétrin Couchette
Pétrin Couchette is the spot for brunch. This cozy coffee shop and bakery offers a nice variety of pastries and sandwiches — you’re bound to find something you’ll love. When I visited, I saw loads of locals picking up bread to take home, which is always a good sign — though I didn’t get the chance to try it myself!
Chez Yassine
Eating at Chez Yassine is a full-on Marseille experience — lively, chaotic, and not to be missed. This traditional Tunisian spot is tucked away in the Noailles district, just a short walk from the port. They serve up simple, authentic dishes that are, of course, delicious — and the prices are incredibly wallet-friendly.
Gros Bao
Gros Bao is a super fun spot for Chinese food with a twist. The menu is packed with dishes that’ll make you want to try everything.
Don’t expect bold, traditional Chinese flavors — the taste here is more international, with spice levels toned down and flavors adjusted for French palates.
Whatever you do, don’t skip the eggplant — it’s incredible. And watch out for the cheesy bao… seriously addictive!
Don’t expect bold, traditional Chinese flavors — the taste here is more international, with spice levels toned down and flavors adjusted for French palates.
Whatever you do, don’t skip the eggplant — it’s incredible. And watch out for the cheesy bao… seriously addictive!
Livingston
Livingston needs no introduction. This restaurant by chef Valentin Raffali offers just one option: a tasting menu. But don’t expect a predictable 20-course marathon — here, it’s a tight selection of 4 or 5 dishes, each one full of surprises.
When I visited, the menu was curated by chef Mads Christensen, and every plate was a hit.
Oh, and one last thing — don’t miss out on the wine. The sommelier is spot-on with recommendations. I went for an orange wine, and it was perfect.
When I visited, the menu was curated by chef Mads Christensen, and every plate was a hit.
Oh, and one last thing — don’t miss out on the wine. The sommelier is spot-on with recommendations. I went for an orange wine, and it was perfect.
Pain Pan
Pain Pan is a lovely neighborhood boulangerie offering great baked goods and high-quality bread.
I didn’t get the chance to try their bread, but the pastries are definitely worth it. Their pain au chocolat is amazing — perfectly flaky with a rich, delicious chocolate filling.
The staff is super friendly and welcoming.
Swing by Pain Pan for a quick pastry break 🙂
I didn’t get the chance to try their bread, but the pastries are definitely worth it. Their pain au chocolat is amazing — perfectly flaky with a rich, delicious chocolate filling.
The staff is super friendly and welcoming.
Swing by Pain Pan for a quick pastry break 🙂
Pizza JD
Pizza in Marseille? We gave this iconic food truck a try and honestly, I loved it. The pizza is definitely different from the Italian kind, but that’s exactly what makes it interesting. Don’t expect picture-perfect, Instagrammable pies with exotic toppings — these pizzas may not win beauty contests, but they go straight to the point.
And trust me — the line that forms in front of the truck? Totally part of the experience. The vibe is super chill and local, and people are always up for a quick chat while you wait.
I went for the Pestou and the Seven Cheese — all French cheeses, each one packed with flavor. If you’re not used to bold tastes, maybe start with the more mellow Three Cheese. The Pestou had a tomato sauce with a really nice blend of spices that made it pop.
The dough isn’t anything mind-blowing, but it’s baked just right and has a solid bite.
And trust me — the line that forms in front of the truck? Totally part of the experience. The vibe is super chill and local, and people are always up for a quick chat while you wait.
I went for the Pestou and the Seven Cheese — all French cheeses, each one packed with flavor. If you’re not used to bold tastes, maybe start with the more mellow Three Cheese. The Pestou had a tomato sauce with a really nice blend of spices that made it pop.
The dough isn’t anything mind-blowing, but it’s baked just right and has a solid bite.
Maicol
Maicol is a small bakery in Turin that serves delicious, high-quality bread and baked goods. There are no seating areas or coffee options inside, so we recommend getting a box with the pastries that tempt you the most and enjoying them in a nearby park, like Piazza Solferino.
Mouné
A wonderful and welcoming Lebanese restaurant run by an amazing couple: Serje and Najla.
At lunch, you'll find two different dishes each day, with one always being vegetarian. Dinner features more elaborate and structured dishes. Don't miss out on the appetizers — I recommend the fried cheese and, of course, the hummus. The food is authentic, flavorful, and made with care. Definitely a must-try!
At lunch, you'll find two different dishes each day, with one always being vegetarian. Dinner features more elaborate and structured dishes. Don't miss out on the appetizers — I recommend the fried cheese and, of course, the hummus. The food is authentic, flavorful, and made with care. Definitely a must-try!
Pompe boulangerie
Pompe is a youthful boulangerie located in a beautiful area of Marseille. The name comes from pompe à l’huile, a traditional Marseillaise sweet typically made during the Christmas season. At Pompe, you can enjoy it all year round, both in the classic version and a chocolate variation. We also tried the croissants and pain au chocolat, delicious!
Pastificio Baracco
On Via Casale in Montemagno, you'll find a pasta shop that has been serving the area for years with delicious fresh pasta. All types of stuffed pasta are worth trying, but a special mention goes to the roast meat agnolotti. Inside the deli, you can also find homemade sauces to go with the pasta, as well as excellent cheeses and cured meats. Please note: there is no seating! This is a deli where you buy the products to cook and enjoy at home.
Les mille et une nuits
Lebanese restaurant in the center of Bordeaux. Their falafel and hummus are a must to try, but even much better are their grillades with delicious roasted potatos.
Bar Txepetxa
Institution of San Sebastiàn specialized in serving traditional pintxos, the basque version of the spanish tapas, and good wines. Try as much pintxos as you can, trust me!!!
C’era una volta
One of the oldest pizzerias in Pesaro. It's famous for the traditional pizza of the city: La Rossini (a Margherita pizza with homemade mayonaise and slices of boiled eggs on the top). Their menu includes even a lot of variations as the Rossiccia (Rossini with sausage).
"If you don't like Rossini pizza it's beacuse you never tried it"
"If you don't like Rossini pizza it's beacuse you never tried it"
LAO
Lao is a super cool spot in Turin for Chinese food lovers. I highly recommend trying the Xiao Long Bao and the Biang Biang Mian — the latter is especially hard to find elsewhere in the city.
Krumel
Krumel is a paradise for cookie lovers. There are cookies of every texture, filled or not, some seasonal and others vegan. They are never too sweet and have a hint of salt that perfectly enhances the flavors. Try everything!
Surfers
Very interesting Chinese cuisine. Great selection of cocktails – definitely try the Bloody Mary with Sichuan pepper. In places like this, sharing dishes is always recommended. Some dishes are quite spicy, like the tongue you see in the photo, but very flavorful.
Everything we tasted was delicious, so I’d say go for whatever catches your eye on the menu.
Everything we tasted was delicious, so I’d say go for whatever catches your eye on the menu.
Stora bageriet
Stora Bageriet is such a cozy spot in the Vasastan neighborhood. I went during Semla season, around March, and if you're there during that time, you have to try the Semla. Also, the cardamom bun is a must-try!
Tasca do Chico
Tasco do Chico may not be the best place to eat in Lisbon, but it’s definitely one of the most authentic. There’s usually a bit of a line at the entrance, but if you arrive early enough, you’ll get in fairly quickly. Every 30 minutes, the lights go out, the doors close, and it’s time to enjoy live Fado music. A truly beautiful experience. In the meantime, you can try some typical dishes like “caldo verde” or “chouriço assado,” paired with traditional Portuguese wine.
Ground Burger
One of my favorite burgers ever. During my vacation in Lisbon, I tried these burgers, and after a few days, I went back to try the ones from the food truck near the Belém Tower as well. They are incredible, from the more classic options to the more unusual ones.
You must try the lobster burger, despite the slightly high price. I also tasted the chili cheese burger, the cheese burger, and the ground burger. When I visit Lisbon again, I’ll definitely return.
You must try the lobster burger, despite the slightly high price. I also tasted the chili cheese burger, the cheese burger, and the ground burger. When I visit Lisbon again, I’ll definitely return.
N’derr a la Lanz
N'derr a la Lanz is a magical spot where you can enjoy raw fish and a beer at dawn without being judged.
Head to the port at first light because most of the fish will be gone by 10 a.m. Be cautious, as the locals might hike up the prices if you're a tourist—negotiate as best you can. The key is to score a plate of raw seafood and a Peroni.
Head to the port at first light because most of the fish will be gone by 10 a.m. Be cautious, as the locals might hike up the prices if you're a tourist—negotiate as best you can. The key is to score a plate of raw seafood and a Peroni.
Juno the Bakery
Juno needs no introduction when it comes to bakeries in Copenhagen. Grab as many baked goods as your stomach can handle, but don’t make the mistake of skipping the cinnamon bun. You’ll thank me later.
Diamond Slice
Every time I think about pizza, I crave a slice from Diamond Slice—and as an Italian, that means a lot.
I fell in love with the New York-style pizza this place offers. Try the slices without hesitation, and yes, even the one with pineapple is worth it.
I fell in love with the New York-style pizza this place offers. Try the slices without hesitation, and yes, even the one with pineapple is worth it.
Slurp Ramen Joint
Slurp is a super cool ramen joint in Copenhagen. The kitchen is run by the lovely Claudio Caricchia, an Italian chef with a deep passion for Japanese cuisine. Naturally, his origins have inspired some creative twists, such as the nduja ramen.
I recommend arriving early because about twenty minutes before opening, a line of hungry fans of delicious Japanese food will start forming at the entrance.
Try the ramen you like the most, and don’t forget to taste the gyoza stuffed with onions—they’re exquisite!
I recommend arriving early because about twenty minutes before opening, a line of hungry fans of delicious Japanese food will start forming at the entrance.
Try the ramen you like the most, and don’t forget to taste the gyoza stuffed with onions—they’re exquisite!
La Casa del Abuelo
La Casa del Abuelo is a typical tapas bar in the center of Madrid. The area where it is located is quite touristy, but I still recommend this place for its convivial atmosphere and the tapas it offers. The garlic shrimp come highly recommended, and don’t forget to order a portion of croquettes as well.
Kadeh Meze Wine Bar
Truly delicious Turkish cuisine. The dishes are small, tapas-style, and the wine selection is excellent. A special mention goes to the clay pesto, the marinated croaker fish featured in the photo, and the Basque cheesecake.
Kitchen 154
Kitchen 154 is one of my favorite spots in Madrid. Located in the Mercado de Vallehermoso, it serves cuisine inspired by various parts of Asia. The super punk vibe is incredible—everything, from the surroundings to the food, feels raw and unfiltered. I tried the wontons, spicy chicken wings, and red curry with shrimp and vegetables. Honestly, you can explore the entire menu without hesitation, as every dish I tasted was absolutely delicious.
Reis
Reis is a restaurant that, despite—or perhaps because of—its distance from the city, is absolutely worth visiting. Chef Juri Chiotti’s cuisine is genuine and grounded, with no unnecessary embellishments. Nearly all the ingredients are grown and raised by him and his team in this picturesque village nestled in the Varaita Valley. Reis stands as proof that, even in today’s fast-paced society, it is still possible to embrace a lifestyle that diverges from the one dictated by major urban centers.
Grande Muraglia
La Grande Muraglia is an institution when it comes to Chinese cuisine in Turin. Here, you won’t just find dumplings and noodles but an extensive menu featuring less popular dishes with authentic flavors. Highly recommended are the pork tripe salad, Wenzhou rice, and grilled taro, but trust your instincts and try whatever inspires you from the menu.
Ristorante Tipico Luna Rossa
La Luna Rossa is the restaurant of Chef Federico Valicenti, an amazing person who’ll often swing by your table during the evening to explain his dishes. His creations are the result of extensive research into the traditions of Lucanian cuisine. His historical approach is super interesting—for instance, some of his recipes date back to before sautéing became a thing in southern Italian cooking.
You have to try the coscia della zita — trust me on this!
You have to try the coscia della zita — trust me on this!
You Jia
One of my all-time favorite restaurants. Traditional Chinese cuisine from Hubei. Excellent dumplings, handmade gnocchi that are quite different from the oval, thick ones we’re used to in Italy, and the incredible Regan noodles with sesame sauce—absolutely amazing!
Santavoglia
For me, it’s a perfect 10! The warm hospitality and unforgettable flavors still linger in my heart. The cuisine is rich with cross-cultural influences. Here are some of the dishes from the menu that I tried: horse carpaccio, tagliolini with butter and bottarga, fish fillet with smoked hollandaise, fig leaf gelato, and a zabaglione with crumble and strawberries.
The location is also a true art gallery, featuring works by the marvelous artist Giuseppe Corrado.
The location is also a true art gallery, featuring works by the marvelous artist Giuseppe Corrado.
Ligera
The Albani Market in Bologna offers an incredible selection of places to enjoy excellent wine and food. Ligera is one of these spots—an absolute must-try! Flavorful dishes, often made with ingredients sourced directly from the market itself!
I had an amazing gazpacho, incredibly tender tongue with salsa verde, and other delights. I believe you'll be happy with any dish you choose.
I had an amazing gazpacho, incredibly tender tongue with salsa verde, and other delights. I believe you'll be happy with any dish you choose.
Razzo
An intimate and elegant restaurant where Chef Nicolo Giugni's dishes make for an incredible experience. There are two tasting menus with 3 or 4 courses, or the option to choose dishes à la carte. It's the perfect place to try new flavors and discover unique ingredients. Be sure to try iconic dishes like the crab and lemongrass tagliolini or the tomato cheesecake.
Taberna o Gato Negro
A simple, rustic, and pretty chaotic spot in the city center, near the cathedral.
They don’t take reservations, so it’s best to go early if you don’t want to wait too long, but don’t worry the owner always finds a place for everyone.
The cuisine is entirely Galician, with super fresh seafood. For me, it’s the best restaurant in Santiago and maybe even all of Galicia!
If you like simplicity, rustic charm, and a bit of chaos, it’s the perfect place.
They don’t take reservations, so it’s best to go early if you don’t want to wait too long, but don’t worry the owner always finds a place for everyone.
The cuisine is entirely Galician, with super fresh seafood. For me, it’s the best restaurant in Santiago and maybe even all of Galicia!
If you like simplicity, rustic charm, and a bit of chaos, it’s the perfect place.
Il Nuovo Zuavo
In the main street of Cuneo, a historic restaurant offering typical dishes from the Piedmontese tradition.
Must have: everything
Must have: everything
Trippa
Trippa needs no introduction—it's an institution in the city of Milan. You'll love every dish that comes out of chef Diego Rossi's kitchen.
Of course, the signature dishes like fried tripe, veal with tuna sauce, and butter tagliatelle are highly recommended. Reservations open every two weeks for the following two, so don't try to walk in—you won't find a seat.
Of course, the signature dishes like fried tripe, veal with tuna sauce, and butter tagliatelle are highly recommended. Reservations open every two weeks for the following two, so don't try to walk in—you won't find a seat.
Il Gusto della Nebbia
Il Gusto delle Nebbia is the restaurant of Chef Lampo Wu. The cuisine hails from Chongqing, a Chinese city famous for its mist. It’s one of my favorite spots in Milan.
Here, you won’t find ramen, as Lampo likes to point out, but rather Xiǎo Miàn. I absolutely loved the ones with beef tendons. The tripe and spicy tofu are also highly recommended.
Here, you won’t find ramen, as Lampo likes to point out, but rather Xiǎo Miàn. I absolutely loved the ones with beef tendons. The tripe and spicy tofu are also highly recommended.
Azabu 10
Azabu is a wow.
It offers Japanese cuisine infused with the Puglian roots of the chef, with many dishes featuring aged fish stored in large refrigerated cabinets behind the chef.
Andrea Arcieri’s team brings a punk energy, making the omakase experience truly captivating. For this reason, don’t waste time choosing à la carte—let yourself be guided for an explosive experience.
Paindemie
Paindemie is a creative gem in the heart of Amsterdam.
The spot was opened by Guillaime De Beer, who also runs other venues across the city. As soon as you step into this fast-food joint, you'll be transported into the world Guillaime has created, inspired by the Tokyo subway.
The menu of sandwiches, sandos, and burgers stands out for its heavy focus on goat meat.
If you’re feeling adventurous, take the stairs on the right to access the venue’s speakeasy, which offers an intriguing selection of cocktails and small plates.
The spot was opened by Guillaime De Beer, who also runs other venues across the city. As soon as you step into this fast-food joint, you'll be transported into the world Guillaime has created, inspired by the Tokyo subway.
The menu of sandwiches, sandos, and burgers stands out for its heavy focus on goat meat.
If you’re feeling adventurous, take the stairs on the right to access the venue’s speakeasy, which offers an intriguing selection of cocktails and small plates.
Masayume
Masayume is a small izakaya in the Isola district of Milan.
The venue is run by lovely people who are truly passionate about Japanese culture, which you’ll notice right away by looking at the decor.
The katsusando with Milanese-style veal is highly recommended—it's the best I’ve ever had. The ramen is definitely worth mentioning as well, but let yourself be guided by the menu crafted by Chef Filippo Caldarella.
The venue is run by lovely people who are truly passionate about Japanese culture, which you’ll notice right away by looking at the decor.
The katsusando with Milanese-style veal is highly recommended—it's the best I’ve ever had. The ramen is definitely worth mentioning as well, but let yourself be guided by the menu crafted by Chef Filippo Caldarella.
De Kas
De Kas is a very unique restaurant built inside a greenhouse. Part of the greenhouse is active, where some of the herbs that Chef Savannah Hagendijk will later use in your dishes are grown.
The cuisine is primarily vegetarian, though there are also a few dishes with animal proteins. The menu is tasting-based, and the price is more than fair for the offering.
After your meal, ask for a tour of the greenhouse to see the ingredients you just enjoyed.
The cuisine is primarily vegetarian, though there are also a few dishes with animal proteins. The menu is tasting-based, and the price is more than fair for the offering.
After your meal, ask for a tour of the greenhouse to see the ingredients you just enjoyed.
Ox
Ox is a speakeasy located in the basement of a building in Rotterdam, offering a mix of dishes from Chinese cuisine. The atmosphere is truly unique and meticulously curated.
I highly recommend experiencing the tasting menu with cocktail pairings—especially the cocktails, which deserve a special mention for being absolutely delicious.
The price is on the higher side, perhaps a bit pricey, but even after a long time, I still remember that evening vividly because of the incredible vibes it left me with.
I highly recommend experiencing the tasting menu with cocktail pairings—especially the cocktails, which deserve a special mention for being absolutely delicious.
The price is on the higher side, perhaps a bit pricey, but even after a long time, I still remember that evening vividly because of the incredible vibes it left me with.
Cafe Remouillage
Cafe Remouillage is an exceptional spot in Amsterdam, offering dishes born from Chef Jonathan Sparber's vision, which he describes as made with a complex simplicity.
The atmosphere is incredibly intimate and welcoming, partly because Jonathan manages everything himself—from the kitchen to the service. A true one-man band.
Try this neighborhood gem—it’s a bit off the beaten path of guidebooks, but it’s truly an amazing place. Ester and I left a piece of our hearts there.
Kiln
Kiln is the place to eat if you're in London. The restaurant offers Thai cuisine, cooked over an open flame, with no gas used. Every dish is exceptional, and here you can satisfy your craving for spice with some peppers sourced from Asia.
I highly recommend the experience at the counter, where you can watch the highly skilled team work, all while an excellent music selection and waves of color set the pace for preparing your dishes. Highly recommended—the vibes inside this place are truly unique. I dream of returning as soon as possible.
I highly recommend the experience at the counter, where you can watch the highly skilled team work, all while an excellent music selection and waves of color set the pace for preparing your dishes. Highly recommended—the vibes inside this place are truly unique. I dream of returning as soon as possible.
Jumbi
Jumbi is a hi-fi bar located in the Peckham district, renowned for its strong influence from Caribbean culture. The venue, opened by Bradley Zero and Nathanael T. Williams, offers noteworthy cuisine—flavorful and spicy—but most of all, incredible DJ sets with vinyls played on a hi-fi system branded Friendly Pressure.
Bao
Bao is a Taiwanese food chain with several locations in the city. This one specializes in noodles. The dishes are solid and interesting, but what truly makes Bao, Bao, is the atmosphere created by founder Erchen Chang, which makes her venues unique in their kind.
Of course, you must try many of the bao on the menu—they're delicious.
Be sure to check out the merchandise before you leave; it's definitely worth it.
Of course, you must try many of the bao on the menu—they're delicious.
Be sure to check out the merchandise before you leave; it's definitely worth it.
Darjeeling Express
Darjeeling Express is the restaurant opened by Asma Khan, a woman who emigrated from India and, after hosting highly successful supper club evenings at her home, decided to open a proper restaurant.
I recommend trying the meatballs and the chicken curry—delicious.
The price is probably on the higher side, so I wouldn’t suggest it if you’re not looking to spend too much on your next visit to London.
I recommend trying the meatballs and the chicken curry—delicious.
The price is probably on the higher side, so I wouldn’t suggest it if you’re not looking to spend too much on your next visit to London.
St. John
St. John is a true institution in London, opened by Fergus Henderson and Trevor Gulliver. Their philosophy revolves around Nose to Tail cooking, and their menu reflects this approach. Offal and organ meats take center stage here.
The dishes, as many would confirm, are excellent. However, they might feel a bit hardcore for more delicate palates. If you’re not afraid of bold and wild flavors, I highly recommend trying the bone marrow, one of their signature dishes.
St. John is one of those restaurants you must experience at least once in your life—if not more.
The dishes, as many would confirm, are excellent. However, they might feel a bit hardcore for more delicate palates. If you’re not afraid of bold and wild flavors, I highly recommend trying the bone marrow, one of their signature dishes.
St. John is one of those restaurants you must experience at least once in your life—if not more.
Boavista Social Club
Boavista Social Club is a super cool hi-fi bar in Lisbon. The main focus here is the music, paired with delicious small plates and excellent glasses of wine.
The menu changes frequently, so I can’t give specific dish recommendations. However, to fully enjoy this spot, you’ll want to settle in for a long, relaxed evening accompanied by great music. Don’t expect full-on restaurant service or a traditional dinner experience—the dishes will arrive gradually. My advice is to share them with your table to avoid eating alone.
The menu changes frequently, so I can’t give specific dish recommendations. However, to fully enjoy this spot, you’ll want to settle in for a long, relaxed evening accompanied by great music. Don’t expect full-on restaurant service or a traditional dinner experience—the dishes will arrive gradually. My advice is to share them with your table to avoid eating alone.
Panda Cantina
Panda Cantina is a super charming spot in the heart of Lisbon. Amid a sea of tourist traps, you’ll find this ramen joint with a very small menu—but every dish is worth trying.
The ramen is delicious, and I particularly recommend the vegetarian version with tofu, which I really enjoyed.
The ramen is delicious, and I particularly recommend the vegetarian version with tofu, which I really enjoyed.
