We met up with Jacopo Ticchi and his team in Rimini to see how service works at one of the best seafood restaurants in Italy. Jacopo took us into the kitchen and showed us some dishes from the menu: we started with the raw plates, then explored a few wood-fired and charcoal-grilled dishes. But that’s not all: Piero and Stefano also took us with them to dive deeper into the world of cocktails and wine. We tasted an amazing Negroni and visited a seriously impressive wine cellar. Sneak into the kitchen with us!