48 Hours of Street Food in London (Part 2)
London is full of incredible places to explore, and in these two days we tried 12 of them!
Here’s the second part of our street food tour: the wonderful donuts from St John Bakery, the mega-stuffed sandwiches from Doms Subs, the Guinness Cake from Chatsworth Bakehouse, the chicken from Tasty Jerk, the falafel from Yemanes, and the pizza from Patio Pizza.
London is always a wonderful discovery, and we can’t wait to go back. Share your favorites with us!
24 Hours of Street Food in London
We were genuinely blown away by the spots we found on our first day of street food in London. We started with a classic baigel, then moved on to an all Italian maritozzo. After that, we tried an amazing vegan falafel and a huge kebab. To wrap it up, we hit two more incredible places: a killer flatbread and some delicious Nigerian barbecue.
What’s the best souvlaki in Athens?
We went to Athens with one mission: find the city’s best souvlaki. We crossed neighborhoods, tried old-school grills and new-wave spots, compared pita, meat, sauces, and prices. This is our honest guide with practical tips on where to go, when to go, and what to order if it’s your first time.
6 Must-Try Street Food Spots in Athens
Athens welcomed us with history, noise, and a lot of good food. We started the day at Takis Bakery with spanakopita and bougatsa, then moved to Mam for handmade cheese pies. At Achilleas we found a juicy pork gyros that stayed on our minds for days.
We kept going with smash burgers and fried chicken at Ekiben Kitchen, tried simple and perfect meatballs at Yórghos, and closed the night at Alekos Canteen, a food truck that has been feeding the city since 1987.
Athens gave us exactly what we were looking for: flavor, tradition, and a few surprises along the way.
Street Food Marseille
As always, we explore a city starting with its street food. Marseille is a lively, chaotic city full of character, and its street food is no different. We kicked things off with some pastries, then tried a Vietnamese-inspired sandwich, followed by a food truck run by a 3-Michelin-star chef. A quick stop in Vietnam again, a bit of raw fish, and we wrapped things up with an ugly looking pizza, could it actually be good?
Street Food Stockholm
We explored Stockholm through its street food, a journey between tradition and international influences. We started with the Semla, a beloved Swedish pastry that’s only available during a specific time of the year. Then we tasted the city’s most iconic hot dog, followed by what might just be the best smash burger in town. We went back to something more traditional with sardines, served the Swedish way, before making a quick stop at a tiny Thai spot, where Ester had one of her favorite desserts: mango sticky rice. And of course, we had to end with a seriously good slice of pizza.
Street Food Rome
We stopped in Rome to explore the best street food the Eternal City has to offer. From sweet Roman classics like maritozzo and artisan gelato, to iconic pizza and delicious international bites like kebab — this episode is a full taste experience.
Street Food Copenhagen
This time, we’re diving into the street food scene of Copenhagen! We tasted a wide variety of dishes, but there’s still so much left to try. One thing is for sure—we’ll definitely be back!
Let us know in the comments what you think of our selection and drop your recommendations for must-try street food spots in Copenhagen!
Street Food Madrid
Our first time in Madrid led us to discover the city’s street food without any limits. We tried some more touristy spots and others more hidden, exploring different cultures and flavors. Come with us on a journey to discover Madrid.
Milan’s Street Food
Welcome to Milan, a city of contrasts and influences, where tradition meets innovation—especially at the table. In this new episode of Street Food City, we take you through the streets and hidden flavors of one of Italy’s culinary capitals.