One of the many stalls in the Albani market, which in the evening transforms into a truly unique place. I was particularly fascinated by Scordato, a Greek restaurant. I tried their souvlaki, characterized by high-quality meat, but honorable mention goes to the “imam”, an eggplant stuffed with onion, tomato, and hazelnuts, with a base of feta and yogurt sauce: a combination of flavors that paired really well, from the richness of the onion and tomato to the sauce that toned it all down. Highly approved.