Traditional italian trattoria with Abruzzesi dishes. Their ravioli filled with ricotta are the best ones I’ve ever tried, a must to try.
Les mille et une nuits
Lebanese restaurant in the center of Bordeaux. Their falafel and hummus are a must to try, but even much better are their grillades with delicious roasted potatos.
Bar Txepetxa
Institution of San Sebastiàn specialized in serving traditional pintxos, the basque version of the spanish tapas, and good wines. Try as much pintxos as you can, trust me!!!
C’era una volta
One of the oldest pizzerias in Pesaro. It's famous for the traditional pizza of the city: La Rossini (a Margherita pizza with homemade mayonaise and slices of boiled eggs on the top). Their menu includes even a lot of variations as the Rossiccia (Rossini with sausage).
"If you don't like Rossini pizza it's beacuse you never tried it"
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