The restaurant describes itself as: “Anatolian base, London garnish.” So basically, it’s Turkish cuisine reimagined with various influences - and we loved it! We tried a smoky hummus (with smoked chickpeas!) - super tasty and unlike any hummus we’ve ever had. Then a broad bean purée with fresh peas, lamb chops with a cherry sauce, and an incredible little side salad with strawberries, tomatoes, onions, and sprouts that completely blew us away. Many of the toppings had sumac, which worked perfectly with everything. Highly recommended! Just make sure to book ahead - it’s always packed!