Authentic Chinese Food in Turin
We visited Lao, a Chinese restaurant in Turin, to explore dishes from different regions of China.
Tina Dai, the owner, welcomed us into her kitchen and shared the flavors of her hometown, Shanghai, showing us how she prepares Xiao Long Bao.
We also tasted bold and spicy dishes from Sichuan, like Gong Bao Chicken, and tried the rare and hand-pulled Biang Biang Mian from Shaanxi—a dish that’s almost impossible to find in Italy.
From Fine Dining to Zero Waste
We visited Reis, the restaurant of Juri Chiotti, to discover how he has transformed his cuisine into a sustainable ecosystem. After leaving fine dining, Juri opened this space in his mountain village, building everything on self-sufficiency and respect for nature.
Italian cuisine in Madrid
We visited Noi in Madrid, where we met Gianni Pinto, a chef bringing contemporary Italian cuisine to the heart of Spain. Through his dishes, he took us on a journey across Italy, from north to south, reinterpreting traditional flavors with a modern touch and introducing them to the Spanish audience.
The Best Ramen in Copenhagen?
We set out to discover Slurp, a super cool ramen joint in the heart of Copenhagen. We were welcomed by Philipp Inreiter and head chef Claudio Caricchia, who walked us through the essentials of a great bowl of ramen: the broth and the noodles.
Is Slurp the best ramen in Copenhagen? We highly recommend you try it and find out for yourself!
How Photography Inspires a Menu
In this video, we visited Scatto in Turin to see how photography influences their menu. By working with Gallerie d’Italia and drawing inspiration from the world of photography, we discovered how images and food come together to create unique dishes.
Discover a Hidden Restaurant in the heart of Bologna
Join us in a wonderful garden in the heart of Bologna, where time seems to stand still. Scaccomatto agli Orti is the restaurant of Mario Ferrara and his son Simone, where peace and tranquility blend with togetherness and exceptional flavors.
How Umami Connects Italy and Japan
Ailimē is a place that combines Italian and Japanese cuisine, but it does so without turning it into fusion cuisine. You might find yourself eating onigiri and fried tortellini as appetizers, followed by tagliatelle with ragù while sipping sake. How do these flavors blend so well together? It all starts with Umami, but the rest is explained by Chicca.
A Seafood Menu that Changes Everyday
When we planned our trip to Copenhagen, everyone told us we couldn’t miss Fiskebaren. We decided to find out why. How does a chef create new dishes every day and keep the thrill alive for so many diners? We sat down with head chef Jamie, who let us in on a few secrets—and just as we started filming, a 150kg tuna arrived at the restaurant, ready to be transformed into unforgettable plates. Join us as we dive into the raw, fresh heart of Copenhagen’s seafood scene.
Inside an Italian Pizza Chain
Chains— we know, the word doesn’t always sit well, especially in Italy. People often assume that a chain means a loss of quality or authenticity. We were skeptical too at first, but it got us thinking: is that really the case? In this video, we’re taking you with us to one of our favorite pizza chains to find out if standardized production and craftsmanship can actually work together.
The Art of Cooking
In this episode, we explore the intriguing question: Can cuisine be considered art? To find out, we traveled to Lecce, where we met Antonio, Gloria, and Diogo, who welcomed us into their world to help unravel our curiosity. No spoilers here—enjoy the video!
